Potassium Iodate is an oxidizing agent, used in the manufacture of bread, not to exceed 0.0075 based on the weight of the flour.
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)