Ariso Recipes
Whole Wheat Bran Biscuit
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Whole Wheat Bran Biscuit. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Flour (Atta), Wheat Bran. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Caster Sugar.
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Ingredients
2
How To Cook?
1
Start by preheating your oven to 180‚∞c (350‚∞f) and prepare a baking sheet with parchment paper.
2
In a mixing bowl, combine the whole wheat flour (atta) and wheat bran.
3
Crush the cardamom pods to extract the seeds, and grind them into a fine powder using a mortar and pestle. add this cardamom powder to the flour mixture.
4
In a separate bowl, cream together the unsalted butter and caster sugar until it becomes light and fluffy.
5
Add a pinch of salt to the butter-sugar mixture and mix well.
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