Ariso Recipes
Spiced Cranberry Molasses Loaf
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Cranberry Molasses Loaf. This dish is an aromatic journey that tantalizes the senses, featuring Cranberries, Brown Sugar. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Continental
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Certain ingredients used are not clean
Contains Maida and Maple Syrup.
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Ingredients
2
How To Cook?
1
To begin making the spiced cranberry molasses loaf, preheat the oven to 180 degrees celsius (350 degrees fahrenheit) for about 10 minutes.
2
Grease a loaf pan with butter or line it with parchment paper and set aside.
3
In a small pan, combine the cranberries, brown sugar, maple syrup, and molasses. allow the mixture to come to a gentle boil, stirring occasionally, until it turns into a thick compote. remove from heat and set aside.
4
In a mixing bowl, combine the dry ingredients: all-purpose flour, ground ginger, cinnamon powder, nutmeg powder, salt, and black pepper powder. mix until well combined.
5
In a saucepan, melt the unsalted butter on low heat. add the milk and stir in until combined.
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