Ariso Recipes
Spiced Arabic Coffee
Last update date: February 24, 2012
Savor the aromatic Spiced Arabic Coffee, a traditional delight made with green coffee beans and infused with cinnamon, saffron, and orange blossom water. Enjoy its exquisite flavors served hot in a Dallah or Kulhar, paired perfectly with dates. A truly delightful beverage!
30 minutes.
Arab
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Ingredients
4
How To Cook?
1
To prepare this traditional spiced arabic coffee recipe, start by bringing water to a boil in a saucepan.
2
Once boiling, add the green coffee beans and cinnamon stick.
3
Allow it to boil for 10 minutes, infusing the flavors into the water.
4
After 10 minutes, remove from heat and let the coffee grounds settle at the bottom for a minute without stirring.
5
Carefully add the saffron and orange blossom water to enhance the aroma and taste.
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