Ariso Recipes
Coffee-Infused Apricot Muesli Bars
Last update date: February 24, 2012
Let your taste buds be enchanted by Coffee-Infused Apricot Muesli Bars. This dish is a delightful symphony of tastes and textures, featuring Finger Millet (Ragi), Jaggery. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Continental
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Ingredients
2
How To Cook?
1
To prepare the coffee-infused apricot muesli bars, start by whisking together the low-fat curd, egg whites, and vanilla extract until they are well combined.
2
Gradually add the instant coffee powder, muesli, finger millet (ragi) flour, dried apricots, and extra virgin olive oil to the mixture. stir and combine all the ingredients thoroughly until you have a uniform batter.
3
Ensure that all the components are well incorporated into the batter.
4
Preheat your oven to 180 degrees celsius (350 degrees fahrenheit) for about 10 minutes.
5
While the oven is heating up, grease a flat brownie baking tray with a little oil. line the tray with parchment paper, leaving some excess paper on the sides for easy removal.
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