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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Angaya Podi (Traditional Spice Powder)

Recipe By:

Ariso Recipes

Angaya Podi (Traditional Spice Powder)

Name: Angaya Podi (Traditional Spice Powder)
Prep time: 10
Cook time: 10
Total time: 20
Cuisine: Tamil Nadu
Ingredients: Red Chilli,Salt,Asafoetida,Black Pepper,Mustard Seeds,Chana Dal,Urad Dal,Coriander Seeds,Cumin Seeds,Dry Ginger Powder,Split Pigeon Pea,Kandathipli,Arisithipli,Neem Leaves,Manathakkali Kai Vathal

Last update date: February 24, 2012

Let your taste buds be enchanted by Angaya Podi (Traditional Spice Powder). This dish is a sensory celebration of culinary finesse, featuring Dry Ginger Powder, Kandathipli. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

20 minutes.

Cuisine:

Tamil Nadu

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Dry Ginger Powder

1.0 inch

Kandathipli

1.0 piece

Arisithipli

1.0 piece

Red Chilli

0.5 piece

Split Pigeon Pea

1.0 teaspoon

Urad Dal

0.3 teaspoon

Chana Dal

0.3 teaspoon

How To Cook?

1

To begin making angaya podi, heat a heavy-bottomed kadai and dry roast each ingredient individually (except salt and hing) until they release their aromatic flavors. remove each roasted ingredient onto a large plate as they are done.

2

Once all the roasted ingredients are cooled to room temperature, grind them together along with hing and salt, either in a mortar-pestle or a mixer, to form a fine powder.

3

Your homemade angaya podi, a traditional south indian spice powder, is now ready to use.

4

Store the angaya podi in an airtight container to retain its freshness and flavors.

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