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Rennet
Ingredient
Last update date: May 23, 2024
Rennet is the generic name for an enzyme that performs an essential job in cheesemaking: coagulation. Added to a vat of cultured milk, rennet kickstarts a molecular chain of events that turns the liquid into a firm gel.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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