Stabilizer Maltitol
Ingredient
Last update date: May 23, 2024
Maltitol is commercially produced from starch for use in baked goods, chewing gum, sugar-free chocolates, hard candies and ice cream. Due to maltitol's high melting point and creamy texture, it's used in chocolate flavored coatings on frozen items
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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