INS 407 Carrageenan provides smooth and homogenous meltdown. It increases the viscosity of the ice cream and functions as a stabilizer that imparts ice cream chewiness and smoothness and ensures very fine ice crystals formation.
Looks clean but limit it's use
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)