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Gluten (Contains: Iron, Niacin (B3), Dextrose, Riboflavin (B2), Folic Acid (B9), Sugar, Salt, Thiamine (B1))

Ingredient

Last update date: May 23, 2024

Gluten is a protein naturally found in some grains including wheat, barley, and rye. It acts like a binder, holding food together and adding a ÔøΩstretchyÔøΩ qualityÔøΩthink of a pizza maker tossing and stretching out a ball of dough. Without gluten, the dough would rip easily.

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Looks clean but limit it's use

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Generally, the ingredient seems OK to consume but avoid having it frequently.

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