Lobster, brown (Thenus orientalis)

• Protein

15.96 g

• Total Fat

0.56 g

• Energy

69.79 kcal

• Lauric Acid

0.00 mg

• Myristic Acid

6.83 mg

• Pentadecanoic

2.32 mg

• Palmitic Acid

56.45 mg

• Stearic Acid

37.70 mg

• Arachidic Acid

2.26 mg

• Behenic Acid

0.00 mg

• Lignoceric Acid

0.00 mg

• Palmitoleic Acid

19.88 mg

• Oleic Acid

49.96 mg

• Eicosenoic Acid

1.25 mg

• Erucic Acid

0.00 mg

• Nervonic Acid

1.65 mg

• Omega 6 (Alpha Linoleic)

19.92 mg

• Eicosadienoic Acid

2.23 mg

• Docosadienoic

0.00 mg

• Omega 3 (Alpha Linolenic)

0.00 mg

• Eicosatrienoic

1.40 mg

• Arachidonic Acid

26.66 mg

• Eicosapentaenoic

23.17 mg

• Docosapentaenoic

4.72 mg

• Saturated Fat

106.00 mg

• Monounsaturated Fat

72.73 mg

• Polyunsaturated Fat

118.00 mg

• Cholesterol

32.64 mg

• Histidine

2.74 g

• Isoleucine

4.98 g

• Leucine

8.62 g

• Lysine

7.73 g

• Methionine

3.99 g

• Cystine

1.52 g

• Phenylalanine

3.70 g

• Threonine

5.09 g

• Tryptophan

0.75 g

• Valine

5.87 g

• Alanine

6.08 g

• Arginine

6.81 mg

• Aspartic Acid

10.35 g

• Glutamic Acid

15.93 g

• Glycine

0.00 g

• Proline

6.69 g

• Serine

3.86 g

• Tyrosine

4.68 g