Gold fish (Carassius auratus)

• Protein

16.91 g

• Total Fat

2.94 g

• Energy

94.64 kcal

• Lauric Acid

7.45 mg

• Myristic Acid

77.02 mg

• Pentadecanoic

0.00 mg

• Palmitic Acid

647.00 mg

• Stearic Acid

154.00 mg

• Arachidic Acid

8.78 mg

• Behenic Acid

3.43 mg

• Lignoceric Acid

0.00 mg

• Palmitoleic Acid

260.00 mg

• Oleic Acid

715.00 mg

• Eicosenoic Acid

102.00 mg

• Erucic Acid

0.00 mg

• Nervonic Acid

0.00 mg

• Omega 6 (Alpha Linoleic)

302.00 mg

• Eicosadienoic Acid

26.52 mg

• Docosadienoic

0.00 mg

• Omega 3 (Alpha Linolenic)

0.00 mg

• Eicosatrienoic

24.29 mg

• Arachidonic Acid

130.00 mg

• Eicosapentaenoic

69.13 mg

• Docosapentaenoic

0.00 mg

• Saturated Fat

1077.00 mg

• Monounsaturated Fat

625.00 mg

• Polyunsaturated Fat

0.85 mg

• Cholesterol

0.00 mg

• Histidine

4.90 mg

• Isoleucine

4.47 mg

• Leucine

6.31 mg

• Lysine

7.94 mg

• Methionine

5.76 mg

• Cystine

14.49 mg

• Phenylalanine

5.14 mg

• Threonine

2.50 mg

• Tryptophan

1.03 mg

• Valine

5.23 mg

• Alanine

3.12 g

• Arginine

3.19 mg

• Aspartic Acid

1.61 g

• Glutamic Acid

7.39 g

• Glycine

0.00 g

• Proline

8.61 g

• Serine

7.77 g

• Tyrosine

4.38 g