Brown Top Millet Flour
Ingredient
Last update date: May 23, 2024
The millet is gluten-free and is rich in essential nutrients. It is rich in fibre, when compared to other grains. Brown top millet contains about 12.5% fibre due to which it is served as a medicine for dealing with lifestyle diseases. It can be used in pancakes, bread, and a variety of baked goodsÔøΩfrom muffins to cookies, brownies, and cakes.
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