Kodo Millet Varagu rice or kodra in hindi has been grown and consumed in the southern part of India for centuries. Kodo millets release glucose/energy slowly, over a longer period of time and thus help in sugar control. It's also great for people with gluten intolerance or celiac disease.
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)