Ariso Recipes
Indulge in these rich, creamy delights, infused with the boldness of coffee and the decadence of dark chocolate. Quick to whip up, they're a perfect after-dinner treat or luxurious snack.
1 hour and 30 minutes
Continental
Looks Clean
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To make the mocha chocolate truffles, heat the heavy cream in a saucepan over low heat until it starts to boil.
Once the cream is boiling, add the instant coffee powder and stir well to combine.
Turn off the heat and set aside.
Break the dark chocolate into small pieces and place them in a heatproof bowl.
Add the softened unsalted butter to the bowl with the chocolate.
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