Ariso Recipes
Gobi Adraki
Last update date: April 24, 2009
Indulge in the rich and aromatic flavors of Gobi Adraki ÔøΩ a delightful cauliflower and green pea curry. Cooked in a ginger-infused gravy with spices and cream, this dish is a delightful addition to your meal.
35 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
1
How To Cook?
1
Cut the cauliflower into florets and soak them in hot water for 10 minutes. if using frozen peas, you can soak them along with the cauliflower.
2
Heat a pan with ghee and temper with cumin seeds.
3
Add grated ginger and mix well.
4
Now add thinly sliced garlic and cook until the garlic is slightly browned.
5
Add green chilies, chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt.
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