Ariso Recipes
Caramelized Carrots & Pumpkin Seeds Bread
Last update date: February 24, 2012
Let your taste buds be enchanted by Caramelized Carrots & Pumpkin Seeds Bread. This dish is an aromatic journey that tantalizes the senses, featuring Wheat flour, atta (Triticum aestivum), Active Dry Yeast. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Continental
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Ingredients
2
How To Cook?
1
To make the caramelized carrots & pumpkin seeds bread, begin by gathering all the necessary ingredients.
2
In a small bowl, combine the active dry yeast, a teaspoon of sugar, and two teaspoons of garlic pieces. add some lukewarm water to activate the yeast. allow it to sit for about 10 minutes until it becomes frothy.
3
In a large mixing bowl, add the wheat flour and a pinch of salt. gradually pour in the yeast mixture and knead the dough, adding water as needed, until it is smooth and elastic. cover the bowl with a damp cloth and let the dough rest for about 1 hour or until it doubles in size.
4
While the dough is resting, prepare the caramelized carrot and pumpkin seeds mixture. in a pan, heat a little oil. add finely chopped onion and saut„© until translucent.
5
Add finely chopped coriander leaves, mint leaves, and garlic pieces. saut„© for a couple of minutes.
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