Natural Cream Flavor
Ingredient
Last update date: May 23, 2024
Natural Cream Flavor competes in fermentation and enzymolysis and is ideal for use in sauces, soups, and seasonings as well as in other applications. It can replace heavy cream without compromising the characteristic taste, mouth-feel or functionality of dairy ingredients.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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