Almond extract tastes great in cookies, cakes, muffins, bread, cheesecakes, and other desserts. It adds a distinct and delicious taste when used in some sweet stews and curries.
Looks clean but limit it's use
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)