Karaya Gum
Ingredient
Last update date: May 23, 2024
Karaya Gum is used as a texturing and thickening agent in desserts, sweets, and ice cream. In frozen desserts, the Karaya gum stabilizer in food offers freezing stability to facilitate warming in the microwave.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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