Carob Bean Gum
Ingredient
Last update date: May 23, 2024
Carob Bean Gum is necessary for foods and beverages because it acts as a food thickener and stabilizer. It allows food products to have a longer shelf life, is high in fibre, contains antioxidants, is caffeine-free, gluten-free, and has low amounts of fat and sugar.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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