Hydrolyzed Soy Protein
Ingredient
Last update date: May 23, 2024
Hydrolyzed soy protein is made by breaking down large soy protein molecules into their smaller, constituent amino acids by a chemical process. It were used as flavor enhancers, sources of vegetable protein and are even present as soy ingredients in cosmetics.
Ariso Intelligence
Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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