HVP (Hydrolyzed Vegetable Protein)
Ingredient
Last update date: May 23, 2024
Hydrolyzed vegetable protein, also known as HVP is a natural & organic product rich in amino acids, minerals, micronutrients and is widely used in small amounts to add or enhance flavor of many processed foods such as soup, snack food, seasoning and more. It is considered a natural additive.
Ariso Intelligence
Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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