Too much sugar‚ is surely a thing

Sugar is a simple carbohydrate that your body uses for energy and is also considered the source of all health evils. But how much of it is harmful is the real question. According to many health organizations and medical experts, the amount of sugar intake has been the biggest public health concern.

• Increased hunger and weight gain:
  Consumption of sugar-sweetened beverages has been linked to weight gain. Also consuming sugar makes you want to eat more sugar.
  
  
• Irritability:
  Eating too much sugar can be the reason if you’re feeling moody or irritable.
  
  
• Low energy and fatigue:
  Sugar is something that can be easily absorbed and digested and that might be the reason you are feeling fatigued. It is also a very quick energy source but no matter how much you eat, after 30 minutes you are going to be hungry again and will feel low.
• Cravings for sweets:
  The feel-good effect of sugar on your brain might be the reason you are craving sweets all the time.
• High blood pressure:
  Scientists say that high levels of glucose can damage the lining of your blood vessels which makes it easier for lipids like cholesterol to stick to the walls of blood vessels. This hardens the blood vessels causing your blood pressure to shoot.
  
  
• Acne and wrinkles:
  Research shows that advanced glycation end products (AGEs), which are products of excess sugar, encourage skin aging.
  
  
• Sleep issues:
  The sleep cycles and quality of sleep are regulated by the light and the temperature of the room, as well as glycemic control. So a diet with high sugar can cause long-term sleep issues.
  
  
• Joint pain:
  Consuming too much sugar might lead to systemic inflammation, which might ultimately lead to joint pain.

The reasons why sugar is present in almost all foods are given below:

• Adding sugar to foods makes them more appealing
• Sugar is added because of its preservative abilities
• It serves as a bulking agent in ice creams and baked goods
• It balances the acidity level of foods containing vinegar and tomatoes
• It fuels fermentation
• It gives baked goods flavor, texture, and color

The threshold for the products being high or low in sugar is given below:
High: more than 22.5g total sugar/100g of serving
Low: 5g or less total sugar/100g of serving

As it provides extra calories and provides very little nutritional value. Eating too much sugar might lead to multiple health problems.

• Weight gain: Added sugar adds to the problem of weight gain as it is extremely calorie-dense.
• Poor nutrition: If you are choosing sugar-laden foods instead of nutritious foods then you might miss out on important nutrients, vitamins, and minerals.
• Tooth decay: Sugar promotes tooth decay as the bacteria multiplies and grows. You are more likely to get cavities if you drink or eat more foods with added sugar.

• Cane syrup
• Malt
• Maple syrup
• Molasses
• Honey

Sugars, though are considered a source of energy, can have negative effects if their consumption exceeds a certain point. So it’s really important to look out for the sugar content in your meals and diet. If the amount is too high, it is paramount you control its intake.