Tripotassium Phosphate
Ingredient
Last update date: May 23, 2024
Tripotassium phosphate is an ionic salt that dissolves in water. It is utilized as an additive in various foods, due to its properties as a foaming agent, whipping agent and emulsifier. In poultry processing, it can be an antimicrobial agent in conjunction with fatty acids.
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Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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