Sulphur Dioxide
Ingredient
Last update date: May 23, 2024
Sulphur dioxide is widely used in the food and drinks industries for its properties as a preservative and antioxidant. Whilst harmless to healthy persons when used in recommended concentrations, it can induce asthma when inhaled or ingested by sensitive subjects.
Ariso Intelligence
Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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