Sodium Acid Sulfate
Ingredient
Last update date: May 23, 2024
Sodium acid sulfate (SAS), also known as sodium bisulfate, was designated as Generally Recognized as Safe (GRAS) in 1998 (FDA, 2020). Used in pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction.
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Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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