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Resitant Maltodextrin
Ingredient
Last update date: May 23, 2024
Resistant Maltodextrin is generally used as a thickener or filler to increase the volume of processed food. It's also a preservative that increases the shelf life of packaged foods. It's inexpensive and easy to produce, so it's useful for thickening products
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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