Red snapper (Lutjanus argentimaculatus)

• Protein

22.79 g

• Total Fat

1.34 g

• Energy

104.44 kcal

• Lauric Acid

0.00 mg

• Myristic Acid

44.11 mg

• Pentadecanoic

7.38 mg

• Palmitic Acid

290.00 mg

• Stearic Acid

130.00 mg

• Arachidic Acid

5.91 mg

• Behenic Acid

3.24 mg

• Lignoceric Acid

3.59 mg

• Palmitoleic Acid

63.93 mg

• Oleic Acid

217.00 mg

• Eicosenoic Acid

11.92 mg

• Erucic Acid

0.00 mg

• Nervonic Acid

6.06 mg

• Omega 6 (Alpha Linoleic)

19.08 mg

• Eicosadienoic Acid

4.01 mg

• Docosadienoic

0.00 mg

• Omega 3 (Alpha Linolenic)

0.00 mg

• Eicosatrienoic

0.00 mg

• Arachidonic Acid

57.90 mg

• Eicosapentaenoic

40.85 mg

• Docosapentaenoic

31.73 mg

• Saturated Fat

485.00 mg

• Monounsaturated Fat

299.00 mg

• Polyunsaturated Fat

325.00 mg

• Cholesterol

132.00 mg

• Histidine

3.14 g

• Isoleucine

4.57 g

• Leucine

7.89 g

• Lysine

6.32 g

• Methionine

3.80 g

• Cystine

1.68 g

• Phenylalanine

6.28 g

• Threonine

6.16 g

• Tryptophan

1.12 g

• Valine

5.26 g

• Alanine

5.21 g

• Arginine

6.48 mg

• Aspartic Acid

8.80 g

• Glutamic Acid

13.92 g

• Glycine

5.17 g

• Proline

3.31 g

• Serine

4.76 g

• Tyrosine

5.48 g