A raising agent, popularly named bicarbonate of soda and baking soda. The most widely used in baked goods as a leavening agent which is added to dough and batter.
Looks clean but not Recommended
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)