Polyglycerol Polyricinoleate
Ingredient
Last update date: May 23, 2024
Polyglycerol Polyricinoleate is used as an emulsifier in tin-greasing emulsions for the baking trade and for the production of low-fat spreads. However, the main application of PGPR is in the chocolate industry, that improves the molding properties of the molten chocolate.
Ariso Intelligence
Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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