Mono Diacetyl Tartaric Acid
Ingredient
Last update date: May 23, 2024
Mono- and diacetyl tartaric acid esters of mono- and diglycerides are used as dough conditioners for all baked products, particularly yeast-leavened products, white bread, rolls, rusks, and in flour mixes for convenience food.
Ariso Intelligence
Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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