Milk proteins are divided into two classifications, whey and casein. Casein is used for the manufacture of cheese and Whey is high in essential amino acids and other healthy nutrients.
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)