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Mildly Acidic
Ingredient
Last update date: May 23, 2024
Mild food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators. Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods.
Ariso Intelligence
Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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