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Mildly Acidic

Ingredient

Last update date: May 23, 2024

Mild food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators. Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods.

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Looks clean but not Recommended

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Generally, the ingredient is not OK to consume.

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