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Marigold
Ingredient
Last update date: May 23, 2024
Marigold is used as a natural dye to give cheese and butter a more appealing yellow. The dried flowers are also put in certain teas to make them look more attractive. One culinary delight that is sure to surprise is fried marigold.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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