The GI in maltodextrin is higher than in table sugar. It can cause a spike in your blood sugar. Diabetes friendly dietary products having maltodextrin should not be used.
Looks clean but limit it's use
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)