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Malt Based Food

Ingredient

Last update date: May 23, 2024

Malt Based Food means the product obtained by mixing malt by controlled germination of seeds (cereals and/or grain legumes), involving mainly steeping germination and kiln drying processes with other cereal & legume flour with or without whole milk.

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Looks clean but not Recommended

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Generally, the ingredient is not OK to consume.

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