L Casei
Ingredient
Last update date: May 23, 2024
Lactobacillus casei is a species of genus Lactobacillus found in dairy products as nonstarter LAB, which has a wide pH and temperature range. It is present in ripening cheddar cheese and in Sicilian green olives.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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