Kinnow fruit is a rich source of bioactive constituents, along with specific minerals (sodium 0.01ÔøΩ0.03 mg/g; potassium 1.6ÔøΩ2.5 mg/g; calcium 0.14ÔøΩ0.47 mg/g, and copper 6ÔøΩ8 mg/100 ml), vitamins and volatile compounds.
45 kcal
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