Kalava (Epinephelus coioides)

• Protein

19.38 g

• Total Fat

1.20 g

• Energy

89.39 kcal

• Lauric Acid

0.00 mg

• Myristic Acid

37.86 mg

• Pentadecanoic

8.41 mg

• Palmitic Acid

267.00 mg

• Stearic Acid

133.00 mg

• Arachidic Acid

4.99 mg

• Behenic Acid

3.44 mg

• Lignoceric Acid

0.00 mg

• Palmitoleic Acid

57.29 mg

• Oleic Acid

182.00 mg

• Eicosenoic Acid

7.24 mg

• Erucic Acid

0.00 mg

• Nervonic Acid

2.76 mg

• Omega 6 (Alpha Linoleic)

11.88 mg

• Eicosadienoic Acid

3.52 mg

• Docosadienoic

2.06 mg

• Omega 3 (Alpha Linolenic)

3.50 mg

• Eicosatrienoic

2.05 mg

• Arachidonic Acid

53.08 mg

• Eicosapentaenoic

40.36 mg

• Docosapentaenoic

29.63 mg

• Saturated Fat

455.00 mg

• Monounsaturated Fat

250.00 mg

• Polyunsaturated Fat

275.00 mg

• Cholesterol

20.59 mg

• Histidine

3.81 g

• Isoleucine

4.82 g

• Leucine

8.00 g

• Lysine

6.04 g

• Methionine

3.50 g

• Cystine

1.72 g

• Phenylalanine

5.61 g

• Threonine

5.10 g

• Tryptophan

1.28 g

• Valine

5.19 g

• Alanine

5.41 g

• Arginine

6.54 mg

• Aspartic Acid

9.33 g

• Glutamic Acid

14.20 g

• Glycine

5.83 g

• Proline

3.82 g

• Serine

4.44 g

• Tyrosine

4.50 g