Flavor Enhancer INS 637
Ingredient
Last update date: May 23, 2024
Flavor Enhancer INS 637 which is prepared from meat or fish and disodium guanylate (631), which is prepared from yeast extract or sardines and enhances flavours, reducing the amount of salt needed. Asthmatics and gout sufferers are advised to avoid this product.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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