Edible Vegetable Fats
Ingredient
Last update date: May 23, 2024
Edible Vegetable Fats contribute to good cholesterol levels and reduce your risk of heart and cardiovascular diseases. Olive oil, canola oil, sunflower oil, hazelnut oil, and almond oil are all known for being high in monounsaturated fats.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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Article
Embracing the Power of Monounsaturated Fats
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