Ingredient-Image

Cellulose

Ingredient

Last update date: May 23, 2024

Cellulose is used to make foods thick and creamy, without adding fat. If you're trying to reduce your fat intake or are on a low-fat diet, choosing foods made with an additive like cellulose gum may help to make you feel less deprived.

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Looks clean but not Recommended

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Generally, the ingredient is not OK to consume.

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