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Butterfat
Ingredient
Last update date: May 23, 2024
Butterfat is used in cooking and as a component in special dishes. Ghee is the name for anhydrous butterfat in India, where it is prepared in large quantities; it is commonly mixed with the milk fat of the buffalo.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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