Anchovy is a great source of omega-3 fatty acids, which promote brain and heart health. Anchovies also have selenium, which, if eaten regularly, can reduce the risk of some types of cancer.
442.64 kcal
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
(per 100g/ml)
Good
Bad
Unknown
19.88 g
0.78 g
87.71 kcal
0.00 mg
14.33 mg
4.16 mg
178.00 mg
51.19 mg
0.00 mg
0.00 mg
0.00 mg
20.17 mg
28.58 mg
0.00 mg
0.00 mg
1.61 mg
7.13 mg
0.00 mg
0.00 mg
0.00 mg
0.00 mg
26.26 mg
60.00 mg
10.15 mg
248.00 mg
50.36 mg
290.00 mg
29.56 mg
3.65 g
4.59 g
7.72 g
5.67 g
3.28 g
1.82 g
4.61 g
5.55 g
0.81 g
5.49 g
5.28 g
5.83 mg
7.89 g
14.66 g
5.57 g
3.35 g
4.39 g
4.15 g
77.77 g
0.03 mg
0.04 mg
0.91 mg
1.21 mg
61.25 mg
1170.00 mcg
12.18 mcg
2.76 mcg
0.11 mcg
0.73 mg
0.00 mg
0.00 mg
0.00 mg
0.00 mg
0.00 mg
0.00 mg
0.00 mg
0.73 mg
0.60 mcg
0.00 mg
0.00 mcg
0.00 mg
36.60 mg
0.02 mg
0.00 mg
0.04 mg
0.54 mg
0.00 mg
0.01 mg
53.00 mg
0.07 mg
0.00 mcg
0.00 mg
0.00 mg
246.00 mg
270.00 mg
56.22 mcg
212.00 mg
0.65 mg
187.00 mg
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