Ammonium chloride is used as a food additive and yeast nutrient in the making of bread. It is a feed supplement for cattle and an ingredient in nutritive media for yeasts and many microorganisms.
Looks clean but limit it's use
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)