Alpha Amylase
Ingredient
Last update date: May 23, 2024
Alpha/ _-amylases have been widely used in the baking industry. These enzymes can be added to the dough of bread to degrade the starch in the flour into smaller dextrins, which are subsequently fermented by the yeast.
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(Ascorbic Acid, Niacinamide, dl-Alpha Tocopheryl Acetate, Riboflavin, Thiamine Mononitrate, Retinyl Palmitate, Pantothenol, Pyridoxine Hydrochloride, Phytomenadione, Folic Acid, Ergocalciferol, d-Biotin, )
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(Choline Bitartrate, Ascorbic Acid, Niacinamide, dl-Alpha Tocopheryl Acetate, Riboflavin, Thiamine mononitrate, Retinyl Palmitate, Pantothenol, Pyridoxine Hydrochloride, Phytomenadione, Folic Acid, Ergocalciferol, D-Biotin, Cyanocobalmin)
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