Alfalfa Leaves
Ingredient
Last update date: May 23, 2024
Alfalfa is an herb that some people consume as a source of calcium, potassium, phosphorous, iron, and vitamins A, C, E, and K. In humans, it's often eaten as a garnish and seems to prevent cholesterol absorption in the stomach.
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Looks Clean
Generally, the ingredient seems OK to consume.
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