Agmatine Sulphate

Ingredient

Last update date: May 23, 2024

Agmatine Sulphate is present in fermented foods and beverages, especially in protein-rich foods, e.g: fish products, meat products, eggs, cheeses, vegetables, fruits, nuts, chocolate, soybean, & wine. It is commonly used by mouth for depression, nerve pain, improving athletic performance.

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Looks clean but limit it's use

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Generally, the ingredient seems OK to consume but avoid having it frequently.

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