Published Date January 24, 2003
Last update date: January 24, 2003
We’ve all been in front of the fridge at midnight, hungry and looking for snacks. Now that so many of us are spending most of our time at home, we are also staying up late and (likely) eating more as a result.
The lockdown has been influencing eating habits, especially snacking patterns. Mandatory quarantine resulted in a change in the lifestyle of people all over the world including a change in eating habits.
A snack refers to any food item that is eaten at meals apart from breakfast, lunch, or dinner. The term snack also connotes energy-dense, but high in nutrients to limit (sugar, sodium, and/or saturated fat) like cakes, cookies, chips and other salty snacks, and sugar-sweetened beverages.
Stress and emotional eating affect eating habits drastically. It’s common to reach for food in times of stress because it gives us a sense of control. Stress and boredom are strong overeating triggers.
We often choose nighttime snacks that are high in sugar and fat for a strategic biological reason: “They both create endorphins; which make us feel better”. These fast foods, snacks, and calorie-dense foods are consumed under stress even in absence of hunger and lack of homeostatic need for calories.
Scientifically, eating during normal waking hours, your body metabolizes the food much more quickly. Macro-nutrients like fats, lipids, and cholesterol in your blood are absorbed by your liver, muscles, and other tissues. But let’s say you eat (cupcakes, packed snacks, or ice cream) at midnight. The fats would hang around longer in your blood than they’re supposed to — and that isn’t good for your heart, kidneys, and other organs.
Having a regular and healthy lifestyle is important for our body’s proper functioning. Choose your meals wisely and eat 2–3 hours before your bedtime to improve your digestion. Identify your triggers, eat balanced meals and go to bed early because lack of sleep contributes to hormone imbalances in insulin, leptin, and cortisol which can have a profound impact on our cravings and hunger signals.
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